- 1 can of garbanzo beans -strain all but about 1/5 of liquid
- 2 Tbl EVOO
- 2 Tbl of tahini (sesame paste)- I like to go just shy of 2 Tbl
- 1-2 cloves of garlic (chop before adding to food processor)
- 1/2 juice of a lemon
- cumin and mild yellow curry to taste (about 1/2 tsp each)
- dash of red pepper
Serve plain or top with a drizzle of evoo and dash of paprika...Enjoy!